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Title: Hot Pepper Salsa
Categories: Ethnic Mexican Sauce Hot
Yield: 999 Servings
| 1 | lb | Banana Peppers (hot) |
| 1 | lb | Green Bell Peppers |
| 2 | Large Onions | |
| 1 | Bulb of Garlic | |
| 64 | oz | Catsup (2 bottles) |
| 1 | lb | Brown Sugar |
| 1 | c | Dark Cider Vinegar |
Grind together peppers, onion and garlic. Blend together catsup, brown sugar, and vinegar. Stir well and boil 20 minutes.
Pack hot and seal
Note: I use the cheapest catsup I can get at a warehouse grocery store. This BURNS EASIL! So keep heat low and stir often prior to canning.
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